Summer Hope

Summer of Hope

 

Some say farmers are always complaining, but most are hopeful. Hopeful for abundant green pasture and healthy livestock. Hopeful for good soaking rain.

It’s so dry here this season. The greenest patches of the lawn are hugging the sprinkler heads, creating little green plates for the Kangaroos' evening delight. Trees that burst into life two seasons ago after flooding rains are curling up their leaves and shedding early, giving up on autumn.

The smell of cinnamon and oud fills the early morning air, seeping from dew on the crispy grass stubble and gum bark. I wish I could bottle it. In another hour, it will evaporate and be crunchy underfoot. Another reminder that we need rain, a top-up in our tanks, gardens and dams.

It’s disturbing to be greeted by parts of dam walls you’ve never seen before. Pumps sucking mud from the dam base, clogging the pipes, burning out the motors. The seasonal creeks are stagnant and green; the winter overflow was non-existent last year, not one trickle.

Livestock greet you at the fence, drawn by the sound of the tractor, their food delivery friend. Luckily, we have hay in our sheds – or was that good planning? Our flock is eating hay from their homeland that smells sweet and familiar; they look good, and we are lucky.

Hay is in demand; livestock markets are filling as farmers, unable to feed their stock, are forced to sell. They will be selling in desperate times, hoping to buy again down the track. We are ok for now. Will we be able to sow pasture this season and feed the flock next year? We hope. We need rain.

As news comes in from up North of flooding rains, we send love and hope that families are safe. Only an hour away, it’s raining, washing out sporting events in the city. Here, not a drop.

Yet, we go on. Connected to the land, uncertain of the seasons, not complaining, persevering, but with hope.

Cooking with Clive - Forequarter Chops

Following the Roast Lamb video we had a special request for Clive to show Lamb Lovers how to cook forequarter chops. This is an old favourite of ours and great whether your cooking for one or a whole tribe, just adjust your ingredients to suit.

Enjoy as Clive takes us through how to slow cook Lauriston Lamb forequarter chops in one pot to create a delicious hearty meal, perfect for winter.

Cooking with Clive - Roast Lamb

It's Sunday and your Lauriston Lamb roast has been delivered. Some have cooked many a roast and some are still learning. So what are the basic steps to cooking and serving a delicious dish without too much fuss? Join Clive as he takes you through his top tips for delivering the ultimate Lauriston Lamb roast...

Tis the Season to be Shearing

We've just finished shearing here at Mooroobah and the flock sure looked happy to have their woolly coats removed for the summer season. We woke before dawn to a gorgeous morning, perfect weather for shearing, no rain in sight and not too warm. Heading out to bring the flock in to the yards, the smell of dewy pasture greeted us putting smiles on our faces at the freshness and peacefulness of the dawn.

"Big day," Clive kept saying "it's going to be a big day!"  The two of us worked the yards, drafting the lambs off the ewes,  we took this as an opportunity to weigh the lambs and saw some great results coming through.

We're excited and can't wait to start delivering Lauriston Lamb to your door in the new year!

Here is a few pics from shearing day...

Lucky for us the flock are great to move and don't mind visiting the yards. It gets quite noisy, they love to chat to each other when they are on the move.

Lucky for us the flock are great to move and don't mind visiting the yards. It gets quite noisy, they love to chat to each other when they are on the move.

Even the nosey bull from next door came over to say G'day!

Even the nosey bull from next door came over to say G'day!

Some ewes and lambs waiting patiently in the yards. Green grass growing in the yards keeps them happy even though it's Summer!

Some ewes and lambs waiting patiently in the yards. Green grass growing in the yards keeps them happy even though it's Summer!

A few more stickybeaks posing for the camera.

A few more stickybeaks posing for the camera.

Eric and Rochester came in for a visit too, the lambs love them and often pop under the fence to say hello (those that can still fit).

Eric and Rochester came in for a visit too, the lambs love them and often pop under the fence to say hello (those that can still fit).

Fresh fleece for the ladies and some rather impressive lambs.

Fresh fleece for the ladies and some rather impressive lambs.

The first-cross Border Leicester/Merino ewes really are great mothers, here is one lamb sitting and doing a great job.

The first-cross Border Leicester/Merino ewes really are great mothers, here is one lamb sitting and doing a great job.

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Lauriston Lambing

We are two weeks into lambing here at Mooroobah and are really excited by what we are seeing. Over 150 lambs are on the ground already with about 30% of the flock still to go. That's a great lambing ratio with the majority of Mums having twins and two having triplets.
Lauriston Lamb Twins

Lauriston Lamb Twins

We split the flock into two small groups about three weeks before lambing to give each of our Alpacas (Rochester and Eric) a chance to form a protective bond with their group. They do a great job of overseeing their Mums and lambs, keeping predators at bay and standing nearby during birthing.

Rochester on duty

Rochester on duty

Whilst we haven't had the warm Spring weather yet (usually not until mid October here) we are getting great rain and the pasture growth is going well. There is an abundance of fresh green grass which is producing rich creamy milk for the newborns.  All of which are growing bigger every day.

Tracey and I walk around the flock each morning and afternoon, checking that everyone is OK. It gives us great joy to see our ladies doing so well bringing new life to Mooroobah. 

I'm watching Ewe

I'm watching Ewe

Warmer weather is around the corner. The fruit trees are starting to blossom and we are planning our big Spring vegetable planting. Within a month or two we will be mowing lawns, trimming hedges and harvesting veggies. And probably having a few beers on the deck as the sun goes down. Can't wait.

In the meantime we will keep on with the gumboots, the beanies and the fire each night whilst our first crop of Lauriston Lambs grow and thrive here in our beautiful valley.

One of our first born growing strong

One of our first born growing strong

Joining Day

1st April was joining day at Mooroobah. Our Rams finally met with the ladies and the fun began. 
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Fortunately everyone seemed to hit it off and we are pleased to announce the Ladies are looking rather pregnant and very relaxed. We are looking forward to welcoming our lambs around September and expect a few twins may be on the way. Maybe even triplets.